Midnight Embers

FLAVOR PROFILE - Savory & Bold, Herb-Forward (Rosemary), Slight Sweetness, Deep Roasted Finish

BEST USED ON:

• Prime Rib
• Ribeye & Steaks
• Beef Roasts
• Brisket
• Reverse Sear Cuts
• Roasted Potatos

Pairs Well With:

• Ash & Iron Steak
• Kindling Dust (All-Purpose)
• Mesquite Ember Dust (Pork)

WHY YOU’LL LOVE IT

Midnight Ember isn’t your basic salt-and-pepper blend.  It’s built to create that deep, bold crust you expect from a steakhouse—the kind that locks in juices and delivers flavor in every bite.  You get the savory backbone of garlic, onion, and pepper with a classic herb finish from rosemary, touch of brown sugar for caramelization, and a subtle layer of espresso for depth and color

 Tip: 

1. Coat meat generously on all sides
2. Let rest 30–60 minutes (or overnight for max flavor)
3. Cook low & slow or reverse sear
4. Finish hot to build that Midnight Ember crust
   side note, press it into the meat for an even thicker bark
   

INGREDIENTS:

Salt, Black Pepper, Garlic, Onion, Rosemary, Hawaiian Black Lava Salt, Brown Sugar, Espresso Powder